Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice.
Quantity
0
Quantity Unit
Prep Time (minutes)
180
Cook Time (minutes)
15
Ready In (minutes)
195
Ingredients
Amount
Measure
Ingredient
6
servings
Chicken Breast (Non-Breaded)
1/2
cup
maple syrup
1/3
cup
Dry Mustard
2
tablespoons
tapioca
Steps
Sequence
Step
1
Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender
