Combine the flours, Truvia, baking powder, and salt in a medium bowl and stir to mix well. Combine the buttermilk, egg, egg whites, 3 teaspoons of the oil and the vanilla in a separate bowl and stir to mix well. Add the buttermilk mixture to the flour mixture and stir until just moistened.
2
Preheat the waffle iron and lightly brush with one teaspoon of the remaining oil. Spoon about 1/4 cup of the waffle mixture onto the waffle iron, spreading the batter to the edges. Cook until the steaming stops (roughly 4 to 5 minutes. Top with your favorite toppings and enjoy!
