Recipe Name Potato Salad Submitted by soci205506 Recipe Description Cheap Recipe that is a healthy choice for dinner. Quantity 3 Quantity Unit pots Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 large (3\" to 4-1/4\" dia.) potatoes 2 tablespoons olive oil 2 tablespoons lemon juice 2 teaspoons Dry Mustard 1/4 teaspoon salt 1/4 teaspoon black pepper Steps Sequence Step 1 Cover the potatoes with water in a large pot with a lid. Bring the water to a boil over medium-high heat, then turn the heat down to medium and set the lid askew so that steam can escape. 2 After about 25 minutes, try piercing the largest potato with a fork. If the fork pierces the potato easily, it’s fully cooked. If not, boil for 5 more minutes. It’s fine if they’re a little overcooked, but undercooked potatoes are awful. 3 In a large bowl, mix the olive oil, citrus juice or vinegar, mustard, salt, and pepper. Whisk it briskly until the liquid is blended. If you don’t have a whisk, simply whip with a fork.