This is a recipe that is quick, and provides a delicious base of protein.
Quantity
0
Quantity Unit
Prep Time (minutes)
0
Cook Time (minutes)
15
Ready In (minutes)
15
Ingredients
Amount
Measure
Ingredient
4
servings
Chicken Breast (Non-Breaded)
2
cups
minute rice
1
can (10.75 oz)
cream of chicken soup, condensed
1
tablespoon
Oil, vegetable, babassu
1/2
cup
chicken broth (10.5 ounce can)
1
teaspoon
garlic powder
1
teaspoon
onion powder
Steps
Sequence
Step
1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until lightly browned on both sides. Remove chicken from skillet.
2
Add soup, water, and chicken broth to skillet; stir. Bring to boil.
3
Stir in rice, garlic powder and onion powder.
4
Stir in rice, garlic powder and onion powder.
Top with chicken; cover. Cook on low heat for 5 minutes, or until chicken is cooked through (170 degrees F).
