This is a cheaper version of a chicken and rice recipe
Quantity
0
Quantity Unit
Prep Time (minutes)
0
Cook Time (minutes)
15
Ready In (minutes)
15
Ingredients
Amount
Measure
Ingredient
4
servings
Chicken Breast (Non-Breaded)
2
cups
Rice, brown, medium-grain
Steps
Sequence
Step
1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until lightly browned on both sides. Remove chicken from skillet.
2
Cook the box of rice.
3
Top with chicken; cover. Cook on low heat for 5 minutes, or until chicken is cooked through (170 degrees F).