Ingredients
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Amount
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Measure
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Ingredient
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| servings | Chicken Breast (Non-Breaded) | | teaspoons | spices | | cups | Rice, white, long-grain | | tablespoon | butter | | cups (8 fl oz) | boiling water |
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Steps
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Sequence
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Step
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| 1 | Season chicken and cook in oven for 20 minutes. Bring 4 cups of water to boil and add rice. Add an additional tablespoon of butter to rice. |
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