Recipe Name LAP Alternative Submitted by soci205506 Recipe Description Cheaper Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 4 ounce penne 1 cup Asparagus, chopped 3/4 cup Whole, raw milk 2 teaspoon mustard, french style 2 teaspoons all-purpose flour 1/8 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon vegetable oil 2 tablespoon garlic minced, jar 1/4 teaspoon dried tarragon 1/4 teaspoon Lemon zest 1 teaspoon lemon juice, bottled 1/2 cup finely grated parmesan Steps Sequence Step 1 Bring a large saucepan of water to a boil. Cook pasta for 6 minutes. Add asparagus and continue cooking, stirring occasionally, until the pasta and asparagus are just tender, about 3 minutes more. Drain and return to the pot. Meanwhile, whisk milk, mustard, flour, salt and pepper in a medium bowl. Heat oil in a small saucepan over medium-high heat. Add garlic and cook, stirring constantly, until fragrant and lightly browned, 30 seconds to 1 minute. Whisk in the milk mixture. Bring to a simmer, stirring constantly, and cook until thickened, 1 to 2 minutes. Stir in tarragon, lemon zest and juice. Stir the sauce into the cooked pasta and place over medium-high heat. Cook, stirring constantly, until the sauce is thick, creamy and coats the pasta. Stir 1/4 cup Parmesan into the pasta until combined. Serve the pasta topped with the remaining 1/4 cup Parmesan