Combine carrots, chicken, and pasta for a quick, light dinner.
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
15
Ready In (minutes)
30
Ingredients
Amount
Measure
Ingredient
1
1/8
cup
angel hair pasta
4
large (7-1/4\" to 8-1/2\" long)
Carrots, sliced
2
tablespoon
butter
4
1/2
piece
Chicken Breast skinless, boneless
6
tablespoon
basil pesto
1/4
cup
shredded parmesan
Steps
Sequence
Step
1
Cook pasta according to package directions.
2
Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add 4 tablespoons pesto; toss to coat.
3
Drain pasta. Return to pan; toss with remaining butter and pesto. Serve with chicken mixture. Sprinkle with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 6 servings.
