Recipe Name Mexican Quinoa Salad Submitted by soci205506 Recipe Description Hispanic based vegan recipe Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 120 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 2 cups corn (7 oz can Green Giant Mexicorn) 2 cups quinoa, organic, rinsed well and cooked 2 cups Pinto Beans, canned (any, unseasoned) 2 cups Kidney beans, canned 5 tablespoons onion,red 1 cup brown rice (cooked) 1/4 cup cilantro, fresh, chopped 3/4 cup olive oil 1/3 cup red wine vinegar 2 cloves garlic minced 1/3 cup red wine vinegar Steps Sequence Step 1 Mexican inspired vegan dinner