Preheat the oven to 350°F and then grease or line a muffin tin for 6 muffins.
2
Starting with the wet ingredients first (pumpkin, maple syrup, eggs, etc.) layer everything except the chocolate chips into a blender or a food processor and blend for about 30 seconds, or until smooth.
3
Pour the batter into the muffin tin, filling each about 3/4th of the way full. Bake in the oven for 22 minutes, until light golden brown.
4
Allow to to cool for at least 10-15 minutes before serving.
