Recipe Name Corn Salad Submitted by dbcarlson Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 cans (303 x 406) Shoepeg corn, drained--11 oz. cans 3/4 cup, pared, chopped cucumber, diced 3/4 cup, chopped green pepper, finely chopped 1/4 cup, chopped Red onion 1 tomato Tomato, seeded and chopped 1/2 Usda default (100 gm - 4 oz) Sour cream, fat free--1/2 cup 4 tablespoons Fat Free Mayonnaise 2 tablespoons red wine vinegar 1 tablespoon Truvia, equivalent to 1 T of sugar 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon Dry Mustard 1/2 teaspoon Spices, celery seed Steps Sequence Step 1 Mix all gredients and chill at least 3 hours before serving.