Ingredients
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Amount
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Measure
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Ingredient
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| cup | ricotta cheese | | large | eggs, white only | | teaspoon | vanilla extract | | teaspoon | sugar free syrup (DaVincis or Torinis) |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees
Place the ricotta cheese in a bowl and break it up with a wooden spoon. Add the beaten egg whites, syrup, and vanilla and mix thoroughly until the mixture is smooth and well combined. | 2 | Lightly grease four Pyrex bowls. Bake for 20 minutes, or until the ricotta cakes are risen and golden.
Serve warm or chilled. |
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