Ingredients
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Amount
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Measure
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Ingredient
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| cup | peanut butter, natural | | cup | butter | | large | eggs | | cup, fluid (yields 2 cups whipped) | heavy cream | | teaspoon | Baking Soda Powder, Frontier | | teaspoon | salt | | teaspoon | Stevia, liquid, 30 drops |
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Steps
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Sequence
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Step
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| 1 | Warm the butter to room temperature, it should be soft, not melted. Mix with peanut butter until creamy | 2 | Add remaining ingredients, using 10-20 drops of stevia to taste | 3 | Drop on greased cookie sheet and bake at 375 for 11 minutes |
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