Recipe Name Pasta Puttanesca with Zoodles Submitted by akaquarius Recipe Description Courtesy of Hip Foodie Mom Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 16 tablespoons Fresh basil leaves 3 cloves Garlic 3/4 cup, sliced Onion, chopped 2 large zucchini 2 cans (14 oz), ready-to-serve Tomatoes, pureed or crushed 1/3 cup black olives, chopped 1 teaspoon Crushed Red Pepper Flakes, Dried to taste 2 tablespoon olive oil 2 tablespoons grated parmesan Steps Sequence Step 1 Spiralize your zucchini and set aside. Using a large sized sauté pan, heat the olive oil over medium high heat. After a minute or two, add the onions, anchovy paste (optional) and garlic and sauté for a few minutes, or until the onions just start to soften a bit. 2 Add the crushed tomatoes, olives and chopped basil, turn the heat up and bring the sauce to a boil, then lower the heat to low and simmer for about 6 to 8 minutes. 3 Add the zucchini noodles to the pan and toss gently, coating all the zucchini with the sauce. Cook for a few minutes and season with crushed red pepper flakes if desired. Serve with parmesan cheese and enjoy!