Recipe Name Chickpea Souffle/Quiche Submitted by jkraus5 Recipe Description A healthy, plant based alternative to an egg dish. Use your favorite veggies and seasonings Quantity 1 Quantity Unit 9" pan Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 6 pieces Mushrooms, brown, Italian, or Crimini, raw 3/4 cup Leeks - white & pale green parts, sliced 3 leaves swiss chard chopped 3/4 cup, chopped Peppers, sweet, red, raw, chopped 1 tablespoon organic coconut oil 2 cups Chickpea flour (besan)/Garbanzo Bean flour 2/3 head, medium (5-6\" dia) Cauliflower florets 2 cups (8 fl oz) water 2 tablespoons turmeric, ground 2 teaspoons Bire noon-kala namak, Black Salt Steps Sequence Step 1 Place cauliflower in microwave safe dish with 1/2c water, cover and cook on high 3-4 minutes until fork tender. 2 Melt coconut oil in skillet on medium heat. Add prepped vegetables and sautee until al dente. Set aside. 3 Puree cooked cauliflower with just enough water to make it smooth. Pour into large bowl. 4 Add basan flour to the cauliflower puree and stir until a thick batter is formed. Add more water if necessary until mixture is the consistency of waffle batter. 5 Fold in the sautéed vegetables. Transfer to desired pan: 9" square, 2 pie plates or muffin tins. 6 Bake at 425 for 18-20 minutes.