Recipe Name Soy Sauce and Citrus Marinated Chicken Dipping Sauce Submitted by Aroder88 Recipe Description Use with Soy Sauce and Citrus Marinated Chicken Quantity 4 Quantity Unit Servings Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 tablespoon Lemon grass (citronella), raw (1 stalk) 2 tablespoons chopped shallots, 2 whole 2 large green onions 1/8 cup chile, hot, green or red, chopped (1 whole fresno) 4 clove garlic minced 3 teaspoons fresh ginger, minced 2 tablespoons fish sauce 2 tablespoons Lime juice, raw - or 1 TBSP 1 teaspoon sugar 3 tablespoons cilantro, fresh, chopped 1 fruit (3-3/4\" dia) Pomelo Steps Sequence Step 1 Bruise lemongrass by rolling with rolling pin. 2 Bring lemongrass and 1/2 cup water to boil. Remove from heat and sit for 10 minutes. Strain into large glass. 3 Heat a large skillet over medium high heat. Toast shallots, scallions, chile, and garlic for 8-10 minutes. Remove skins from garlic and coarse chop ingredients. 4 add garlic, shallots, scallions, chile, and ginger to lemongrass infusion. Stir in fish sauce, lime juice, and sugar. 5 Remove peel and pith from Pomelo. Cut along membranes to release segments. Squeeze juice from membranes into bowl and discard. Tear segments into large pieces and mix into sauce. 6 Serve over Soy Sauce and Citrus Marinated Chicken and top with Cilantro.