Recipe Name Harissa Paste Submitted by Aroder88 Recipe Description hot chili pepper paste Quantity 8 Quantity Unit Tbsp Prep Time (minutes) 0 Cook Time (minutes) 30 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 teaspoon caraway seeds 1 teaspoon Spices, coriander ground 1 teaspoon Spices, ground cumin 1/2 cup chile, hot, green or red, chopped 4 cloves garlic minced 2 tablespoons olive oil Steps Sequence Step 1 Place chilies into heat proof bowl. Cover with boiling water. Let sit for 30 minutes. 2 Toast caraway, coriander, cumin over low medium heat. Stir occasionally and remove when fragrant. 3 Grind spices with coffee grinder, spice grinder, mortar and pestle, or food processor. 4 Drain chilies, remove seeds and stems. 5 Combine chili with spices, garlic and dash of salt in food processor. 6 Slowly add olive oil with food processor running. Add some soaking liquid if a thinner paste is desired.