Recipe Name Pork Chop with Apple and Celery Root Salad Submitted by Aroder88 Recipe Description Pork chop recipe Quantity 4 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 pounds boneless center cut pork chops 1 tablespoon salt 1 teaspoon black pepper 1/2 teaspoon sugar 2 tablespoons olive oil 1 large egg yolks 1 clove garlic minced 1/4 cup red wine vinegar 1 tablespoon Dijon mustard or Horseradish mustard 1 teaspoon honey 1/2 cup olive oil 8 cups shredded Red Leaf Lettuce, Not Shredded 4 cups, chopped Endive or Frisee 2 cups Celeriac 1 large (3-1/4\" dia) (approx 2 per lb) apple, cut into matchsticks 2 ounces grated parmesan or pecorino or asiago 1/2 cup, sliced almonds, smoked Steps Sequence Step 1 PORK CHOPS: Mix salt, pepper, and sugar in bowl. Sprinkle over pork. Place pork on wire rack inside baking sheet. Chill 8 hours. 2 Bring pork chop to room temp for 1 hr. Preheat oven to 300. Heat a skillet over medium high. Rub pork chop with oil and place in skillet. Cook turning every minute for 5-8 minutes, until brown. Sear edges (3 minutes total). Place on rack and place in oven for 25-35 minutes. 3 SALAD: after pork chop is removed from oven, whisk egg yolk, garlic, vinegar, mustard, and honey in medium bowl. Add 1/2 C oil. Whisk until emulsified. 4 Toss lettuce, frisee, celery root, apple, cheese, and almonds. Add 3/4 dressing and toss to coat. 5 Cut pork away from bone. Slice 1/2" thick, drizzle with oil and serve with salad.