Recipe Name
vggie soup
Submitted by
guest
Recipe Description
Quantity
0
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
20
Ready In (minutes)
40
Ingredients
Amount
Measure
Ingredient
2
small (5-1/2" long)
Carrots
2
cups, cubes
Eggplant
1
cup, chopped
broccoli florets
1
cup, chopped
Cabbage
2
stalks large (11"-12" long)
celery
1
medium (2-1/4" to 3-1/4" dia.)
potatoes
1
medium whole (2-3/5" dia)
Tomatoes
1
tablespoon
rice basmati uncooked
1
tablespoon
salt
1
teaspoon
black pepper
Steps
Sequence
Step
1
BRING TO BOIL FOR 20 MINUTES