Ingredients
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Amount
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Measure
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Ingredient
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| Usda default (100 gm - 4 oz) | pork sausage crumbles(cup) | | large | eggs | | cup | sour cream | | large | Onion, chopped | | large (5\" long) | green Pepper, raw | | cups, chopped or diced | red bell peppers, roasted, diced | | cups pieces or slices | Mushrooms | | cups, shredded | low fat shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees | 2 | Chop suasage, onion, peppers, and mushrooms | 3 | In a separate bowl, mix eggs, sour cream, and cheese | 4 | Once egg mixture is thoroughly mixed, add in sausage and veggies and spread out into a greased 9x13 casserole dish | 5 | Bake for 30-45 minutes or until cooked through |
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