Recipe Name Ginger Pork Patty with grilled pineapple with brown rice Submitted by soci205506 Recipe Description Healthy and nutritious Quantity 2 Quantity Unit pans Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 tablespoons cloves 1 tablespoon ground ginger 2 tablespoons sesame oil 4 ounces ground pork 4 1/4 cups Pineapple juice, canned, unsweetened 1 cup slices Carrots, baby 2 cups Rice, brown, medium-grain Steps Sequence Step 1 Preheat grill to medium-high (or see Stovetop Variation). Place pork in a medium bowl. Add half of the sauce mixture to the pork and gently combine without overmixing. Form into 4 patties, about ¾ inch thick. Add the remaining 1 teaspoon sesame oil and vinegar to the remaining sauce mixture and set aside.Oil the grill rack (see Tip). Grill the burgers, turning once, until an instant-read thermometer inserted in the center registers 155°F, 4 to 5 minutes per side. During the last 3 minutes of cooking, add the pineapple rings to the grill and cook, turning once, until dark grill marks appear.Combine watercress and carrot in a large bowl. Toss with 2 tablespoons of the reserved sauce. Divide the salad among 4 plates. Top each portion with a pineapple ring and a burger. Drizzle any remaining sauce on top.