Recipe Name Parsnip & Carrot Soup Submitted by Aroder88 Recipe Description twist on pumpkin spice Quantity 4 Quantity Unit Cups Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 8 cups, slices Parsnips 2 cups, chopped Carrots 1 tablespoon olive oil 1 cup, chopped Onion, chopped 3 cloves garlic minced 1 tablespoon brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg 1/4 teaspoon cayenne pepper 4 cup chicken stock, low salted 1/2 cup, fluid (yields 2 cups whipped) heavy cream Steps Sequence Step 1 Bake parsnip 2 saute onions 3 combine all ingredients except cream. boil for 20 minutes 4 blend to a cream 5 stir in cream. serve warm