Recipe Name Indian Style Chicken - Healthier Submitted by xit107 Recipe Description Also add in Tumeric, Garam Masala. Everytyhing is really to taste. Brown chicken, toast spices and grind, throw all in a pressure cooker. Serve with Rice. Garnish with Chili's and Fresh Cilantro. Can make much tastier with Butter and yogurt (although watch may need to substitute due to acid content). Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 8 thighs, bone and skin removed Chicken thighs, meat only 3 tablespoons oil, vegetable 2 cans (6 oz) tomato paste 8 teaspoons fresh ginger, julienned 1 plants cilantro, fresh, chopped 1 1/2 cup Chicken Stock 1 1/3 teaspoons granulated sugar 5 tablespoon Lime juice, raw - or 1 TBSP 1 1/2 tablespoon Vinegar, distilled 1 tablespoon cumin, ground 1 1/4 tablespoons Ground coriander 4 teaspoons Asian Chili Sauce 5 cloves garlic minced 2 tablespoons onion powder 3 tablespoons salt, to taste Steps Sequence Step 1 Everything is to taste. First brown chicken in oil 2 Toast spices and grind. Prep all of the ingredients 3 Throw it all in pressure cooker for ~25 minutes. I like it when the thighs start to fall apart. 5 Serve with white rice, garnish with chilis and some fresh cilantro