Recipe Name egg casserole Submitted by Guest Recipe Description 12 eggs 1 pound breakfast sausage 1 cup whole milk 30 ounces frozen shredded hash browns 6-8 ounces shredded cheddar cheese 1/2 teaspoon paprika 1 teaspoon each fine sea salt and black pepper Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 cup milk 12 large eggs, white only 1 cup milk 1 slice (4\" dia x 1/8\" thick) bologna 1 cup, chopped Onion, chopped 1 teaspoon salt Steps Sequence Step 1 brown sausage in skillet whisk the eggs and the milk with teaspoon of salt and pepper add sausage and hashbrowns,onions, cheese and spices pour into 9x13 pan and put in fridge