Recipe Name Zucchini Soup Submitted by dbcarlson Recipe Description Quantity 8 Quantity Unit 1.5 cups Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1 large Yellow onion, chopped 6 large zucchini, chopped 4 tablespoons dill weed, fresh snipped (1/4 cup) 1 teaspoon kosher salt or to taste 1/2 teaspoon black pepper, or to taste 4 cups chicken broth, fat free, low sodium Steps Sequence Step 1 Saute chopped onion in hot oil in Dutch oven. 2 Add chopped zucchini, dill weed, and chicken broth. Bring to a boil and reduce to a simmer. simmer for 20 minutes or until zucchini is tender. Cool slightly. Season to taste with salt and pepper. 3 Puree in blender or food processor in small batches. 4 Serve either warm or chilled.