Recipe Name pasta with tomato cream sauce Submitted by KristaP Recipe Description In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 3/4 cup, chopped organic onion, diced 3/4 teaspoon garlic minced 14 1/2 ounces diced tomatoes 1 3/4 teaspoons basil, dried 1/2 teaspoons white sugar 1/8 teaspoon oregano, dried 1/8 teaspoon salt 1/8 teaspoon black pepper 1/4 cups whipped heavy cream 1 3/4 teaspoons butter Steps Sequence Step 1 In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn''t burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.