Recipe Name morning glory muffine Submitted by Guest Recipe Description 2 cups flour 1 cup sugar 2 tesp baking soda 2 teas cinnamon 1/4 teasp. salt 2 cups shredded carrots 1/2 cup chopped walnuts 1/2 cup sweetened,flaked coconut 1 apple - peeled, cored and diced 3 eggs 1/2 cup oil 1/4 cup unsweetened applesauce 1 cup crushed, drained pineapple Quantity 12 Quantity Unit muffins Prep Time (minutes) 25 Cook Time (minutes) 20 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking soda 2 teaspoons cinnamon, ground 2 cups grated Carrots, raw 4 ounces walnuts 8 tablespoons coconut flakes, unsweetened, unsulphured, Bobs Red Mill 1 cup, quartered or chopped apple 3 large eggs 8 tablespoons Oil, vegetable, sunflower, linoleic (less than 60%) 8 tablespoons applesauce 1 cup, crushed, sliced, or chunks pineapple, canned Steps Sequence Step 1 Mix together flour, sugar, baking soda, cinnamon. Stir in the carrot, nuts, coconut, apple and pineapple. 1 Preheat oven to 350 degrees. Grease 12 muffin cups. 2 Beat together eggs, oil, and pineapple. Stir egg mixture into the carrot/four mixture, just until moistened. Scoop batter into prepared pans. 3 Bake in preheated oven for 20 minutes