Recipe Name Baked Flounder with Pecans and Shrimp Submitted by cat56ri Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 14 Ready In (minutes) 24

Ingredients Amount Measure Ingredient 4 fluid ounce white wine 1/4 cup chicken broth (10.5 ounce can) 2 tablespoons sherry, cooking 1 1/2 teaspoons red wine vinegar 1 tablespoon chopped Onion, minced 4 fliud ounces heavy cream 2 tablespoons butter 14 ounces fish 5 tablespoons butter 1/2 cup, chopped pecans 12 small shrimp Steps Sequence Step 1 cook sauce then fish