Recipe Name Gluten Free Black Bean Brownies Submitted by Guest Recipe Description It's hard to bake gluten free without having high fat or excess butter in the recipe. This ones replaces the flour with black beans, and you can't even tell the difference. (I've actually had people prefer them over regular brownies!) Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, drained and rinsed 3 large eggs 3 tablespoons vegetable oil 1/4 cup cocoa powder 1/4 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 3/4 cup white sugar 1 teaspoon INSTANT coffee GRANULES 1/2 cup chocolate chips, semi sweet, Ghirardelli Steps Sequence Step 1 Preheat oven to 350. Lightly grease 8x8 glass baking dish. 2 Combine eggs, beans and oil in food processor or blender. Blend until smooth. 3 Add in cocoa, salt, vanilla, baking powder, sugar, coffee and half of the chocolate chips. Blend until smooth. 4 Pour into baking dish, Sprinkle remaining chips on top. Bake for 30-35 min, until top is dry and edges pull away from sides.