Recipe Name Baked Macaroni Submitted by Guest Recipe Description 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt Fresh black pepper Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 3 tablespoon Butter, light, Land o lakes 3 tablespoon wheat flour, wholewheat 3 cup skim milk 1 fluid ounce 1 carton Egg Beaters 12 cups Cheese, american cheddar, imitation 1 teaspoon salt Steps Sequence Step 1 Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to cook. While the pasta is cooking, in a separate pot, melt the butter. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.