Recipe Name Matts 10 Alarm Chili Submitted by mdhofstee Recipe Description Extremely hot but its also very beanie. Be careful if you have any issues with flatulence. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 1/4 cups Kidney beans, dark red, canned (1 can - 20 oz drained) 2 1/4 cups Pink Kidney beans, canned 2 1/4 cups Beans, pinto, canned 4 1/2 cups chili beans hot 20 oz can 2 1/4 cups (8 fl oz) Pork 'n Bean soup 28 ounces diced tomatoes (28 oz can) 1 small Onion, chopped 4 tablespoons hot sauce (habenero) Half bottle 16 ounces lean ground pork 1 tablespoon cayenne pepper 2 tablespoons crushed red pepper flakes 4 tablespoons chili powder 3 dash kosher salt Steps Sequence Step 1 Brown the ground pork with the onions, salt, and ground cayenne pepper. 2 Open and drain canned beans except chili beans. Pour into a large pot along with the canned tomatoes over low heat. Add crushed red peppers and chili powder. Add the hot sauce to the pot at this time. After pork is brown add that to the pot. Serve when hot ie above 150 degrees.