Recipe Name Baked Macaroni and Cheese Submitted by Guest Recipe Description 1/2 pound elbow macaroni 3 tablespoons “Land of lakes” (Low Fat butter) 3 tablespoons flour 3 cups skim milk ½ cup yellow onion, finely diced ½ teaspoon paprika 1 large egg whites 12 ounces sharp cheddar, shredded (low fat) 1 teaspoon Ms. Dash(salt) 2 Fresh black pepper Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 1/2 cup elbow shaped macaroni 3 tablespoons Butter, light, Land o lakes 3 tablespoons all-purpose flour 3 cups skim milk 1/2 teaspoon Paprika 1 fluid ounce 1 carton Egg Beaters 12 cubic inchs Cheese, american cheddar, imitation Steps Sequence Step 1 Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to cook. While the pasta is cooking, in a separate pot, melt the butter. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.