Recipe Name lowell inn crescent rolls Submitted by kellyjsram Recipe Description delicious, wanting to know about calories, etc. Quantity 32 Quantity Unit rolls Prep Time (minutes) 60 Cook Time (minutes) 12 Ready In (minutes) 72

Ingredients Amount Measure Ingredient 3/4 cup (8 fl oz) water, warm (110 degrees) 2 packages yeast, active dry 4 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon salt 2 large eggs 1/2 cup shortening Steps Sequence Step 1 In bowl, dissolve yeast in water. 2 Measure flour by dip-level-pour method. Stir remaining ingredients except half of flour. 3 Add rest of flour and mix until smooth. Scrape dough from sides of bowl, cover with a cloth. Let rise in warm place until double, 1 1/2 hours. 4 Divide in half. Shape as butterhorns. Cover, let rise until double, 1 hour. 5 Brush with butter. Heat oven to 400 degrees. Bake 12 to 15 minutes, or until rich golden brown.