Recipe Name Sausage-Corn Chowder Submitted by kellyjsram Recipe Description This is a quick and filling soup. Quantity 10 Quantity Unit cups Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 can, 15 oz (303 x 406) corn, canned 1 can (303 x 406) creamed corn 1 lb 16 oz turkey, pork and beef sausage, low fat, smoked 12 fliud ounces Milk, canned, evaporated, with added vitamin A 1 teaspoon salt 1/2 teaspoon black pepper 4 cups diced potatoes 2 cups (8 fl oz) water 1 tablespoon cornstarch, dissolved in 3 tbsp. cold water Steps Sequence Step 1 Brown sausage, rinse and drain. Boil potatoes and drain. 2 Add all ingredients in a large pot, cook on medium heat, stirring frequently until hot. 3 Add cornstarch and thicken.