Recipe Name Open Faced Omelet Submitted by cjmusgrave Recipe Description Better than a typical omlete since you don't have to 'roll' it closed. Multi-optional toppings Quantity 1 Quantity Unit 8" curved pan Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 1/8 teaspoons olive oil 1 ounce ham, chopped 1 1/8 cups, chopped Peppers, sweet, red, raw, chopped 1 1/8 teaspoons basil 1 dash salt 1 dash pepper, to taste 1 cubic inch shredded cheddar cheese 3 large eggs Steps Sequence Step 1 Heat pan with oil 2 Whisk eggs, pour into pan 3 Cook 1 minute 4 Add remaining ingredients 5 Cover for 2 minutes 6 Serve open-faced on plate.