Recipe Name Baked Cod with Wine Sauce Submitted by Ron Souza Recipe Description A quick and easy way for fish. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 12 ounces cod raw 2-6 ounce fillets 1 teaspoon marjoram, dried 3/4 teaspoon basil, dried 1 tablespoon olive oil, extra virgin 4 fliud ounces white wine 1 teaspoon salt, to taste 1/2 teaspoon pepper, to taste 1 medium (2-1/2" dia) Onions, thinly sliced 2 tablespoons Butter, light, Land o lakes 2 Italian tomato sliced Steps Sequence Step 1 Preheat oven to 400 degs. F. 2 Add 1 tablespoon olive oil and 1 tablespoon butter to a skillet over medium heat. 3 Saute onions about 5 to 6 minutes til translucent, add tomatoes and 2aute 2 more minutes. Add basil and marjoram and salt and pepper. 4 Take 2 gratin dishes and spray with cooking oil and add 2 tablespoons white wine to each dish. Place 6 ounce fillet into each dish and top with onion and tomato mixture. 5 Cut small pieces of remaining butter and top fish on each dish. Place in over from 12 to 15 minutes or until flaky. Serve.