Recipe Name seafood gumbo Submitted by katymae Recipe Description pretty good Quantity 1 Quantity Unit soup pot Prep Time (minutes) 60 Cook Time (minutes) 240 Ready In (minutes) 300

Ingredients Amount Measure Ingredient 8 stalks large (11"-12" long) celery, chopped 3 cup Okra 3 cup, chopped green pepper, chopped 3 onion onions, sweet, mediim size, diced 4 tablespoons roasted garlic minced 1 medium whole (2-3/5" dia) tomatoes, peeled and chopped 1 can Tomatoes, red, ripe, whole canned (8 oz) 32 ounces crabmeat, white, lump 50 large large shrimp, shelled and deveined 5 teaspoon tabasco depending on taste 6 tablespoons black pepper 2 tablespoons red pepper flakes 6 tablespoons salt, to taste 4 medium oyster, pints 24 ounces crayfish, frozen packages 4 teaspoons dry Old Bay 1 cup sauce,worcestershire 12 cups (8 fl oz) water, 3 quarts 1 cup vegetable oil 1 cup all-purpose flour 13 cups rice, cooked Steps Sequence Step 1 chop all vegetables 2 bring water to a boil 3 mix oil and flour to make roux 4 add roux to boiling water to dissolve 5 boil for 30 minutes 6 add vegetables to mix and boil for 1-2 hours over medium heat or until vegetables are soft 7 continually stir vegetables 8 add crawfish, crabmeat, oysters, and shrimp 9 add salt, black pepper, red pepper, tabasco, & worchestershire sauce 10 continue to simmer on low heat for 2-3 hours; stirring frequently 11 serve over cooked white rice