Recipe Name saurkraut cheese soup Submitted by garnet156 Recipe Description coarsely chop sausage, brn in olive oil, add 1/2 tsp thyme and pepper, ad 3 cups of chicken broth and 1/2 cup heavy cream, bring to bubbling, stir in 2 cups shredded cheddar cheese and simmer until cheese is melted...awesome and low carb!!! Quantity 1 Quantity Unit pot Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups, shredded shredded cheddar cheese 16 ounces polish sausage 2 cups undrained sauerkraut 3 cups chicken broth, organic free range, Pacific 4 fliud ounces heavy cream Steps Sequence Step 1 coarsely chop sausage leaving casings on, brown in 2 tbl olive oil with 1 tsp of thyme and 1 tsp of black pepper 2 add 3 cups chicken stock and 1/2 cup heavy cream and bring to bubbling 3 stir in 2 cups of shredded cheddar cheese and simmer until cheese is melted.