Recipe Name beef roast soup Submitted by Rhettsgreygal Recipe Description left over soup Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/2 pound Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds 4 cups broth, Beef, fat free 3 cups Vegetables, frozen, broccolli, carrots, califlower 1 cup Beans, navy, canned 2 cans (15 oz) Tomato products, canned, sauce Steps Sequence Step 1 Combine all ingredients in pot and heat through