Recipe Name Peanut Butter Flaxseed Cookies - Diabetic Submitted by Nina Recipe Description Recipe comes from Canada's 150 Best Diabetic Desserts, Canadian Diabetes Association. page 104 Modified to use whole wheat flour and Splenda. Quantity 40 Quantity Unit cookies Prep Time (minutes) 30 Cook Time (minutes) 12 Ready In (minutes) 42

Ingredients Amount Measure Ingredient 1 1/4 cups wheat flour, wholewheat 1/2 cup flax seeds-ground 1 teaspoon baking soda 1 dash salt 1/2 cup splenda, white granules 1/2 cup splenda, brown sugar 1/2 cup unsalted butter, softened 1 large eggs 1 teaspoon vanilla extract 1/2 cup smooth peanut butter 1 cup (not packed) raisins, seedless, optional Steps Sequence Step 1 In a small bowl combine flour, flaxseed, baking soda and salt 2 In a large bowl, cream splenda white and brown. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture. 3 Shape into balls, using heaping teaspoon. Place on lightly greased baking sheet. Press top with fork. 4 Bake in 350 perheated oven 8-12 minutes. Cool on trays then remove to wire rack.