Recipe Name Broiled Wild Salmon with Herbs Submitted by Capers Recipe Description Subtle herb seasonings bring out the delicate flavour of the salmon. Quantity 1 Quantity Unit frying pan Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 12 ounces salmon (2 fillets) 1 clove garlic minced 4 tablespoons sun-dried tomatoes 1 tablespoon Capers organics extra-virgin olive oil 2 tablespoons rosemary, fresh, minced 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 Preheat oven to 400 F. 2 Mix garlic, rosemary and tomatoes together in small bowl; set aside. 3 Rinse fillets, pat dry, and season with salt and pepper. 4 Heat oven-safe skillet over high heat. Add oil. Place fillets in pan. Sear 2 minutes on each side. 5 Spread tomato mixture over each fillet. Place in oven and roast for 8 minutes.