Recipe Name Grilled Fish Tacos Submitted by Capers Recipe Description Lots of flavours make this dish a treat. Quantity 1 Quantity Unit frying pan Prep Time (minutes) 15 Cook Time (minutes) 5 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1/4 cup (8 fl oz) yogurt, organic, plain 1 1/2 ounces salsa 1 teaspoon parmesan 3 tablespoons cilantro, fresh, organic, chopped 1 fruit (2" dia) lime, zest and juice 6 ounces halibut, fillet, cut into 1 inch strips 1 teaspoon chili powder 1 clove garlic minced 1/4 cup, chopped organic red cabbage, thinly sliced 2 tortillas, medium (approx 6" dia) tortillas, corn, organic 1/8 teaspoon olive oil spray 1 dash sea salt, to taste 1 dash pepper, organic, to taste Steps Sequence Step 1 Add yogurt, salsa, cheese, cilantro and lime zest to blender. Pulse until mixed. Stir in salt and pepper; set aside. 2 Place lime juice, chili powder, garlic and salt in a bowl. Add fish strips. Toss to coat evenly. 3 Spray pan with cooking spray. Place over medium high heat. Sear fish two minutes per side, until crisp and golden. 4 Divide between tortillas, top each taco with cabbage and one tablespoon of sauce.