Recipe Name Oven-Roasted Fish and Mushrooms Submitted by mjmill45 Recipe Description Lean Fish oven-roasted with mushrooms Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 32 ounces shitake mushroom, raw 2 tablespoons olive oil, extra virgin for "frying" 2 teaspoons 2 Sprigs Thyme 1 dash salt and pepper, to taste 4 fillets cod 4 oz each 1/2 cup parsley, chopped 1 tablespoon lemon juice real 4 wedges or slice (1/8 of one 2-1/8" dia lemon) lemon, cut into wedges Steps Sequence Step 1 1. Preheat oven to 450 F. On a rimmed baking sheet, toss mushrooms with 1 tablespoons oil and thyme leaves; season with salt and pepper. Roast until mushrooms are lightly browned. 15 minutes. 2 2. Rub fish with 1 tablespoon oil; season with salt and pepper. Arrange fish over mushrooms; top with thyme sprigs. Roast until fish is opaque throughout; 10 to 12 minutes. 3 3. Top fish with fresh lemon and parsley plus lemon wedges for serving. 4 Recipe provided by Everyday Food.