Recipe Name Caraway Rye Bread - Breadman recipe Submitted by Nina Recipe Description recipe found in Breadman recipe book pg 19 Quantity 1 Quantity Unit 1.5 lb loaf (680 grams) Prep Time (minutes) 10 Cook Time (minutes) 240 Ready In (minutes) 250

Ingredients Amount Measure Ingredient 1 large egg at room temperature 3 tablespoons Flaxseed oil 3 tablespoons honey 2 tablespoons milk powder, nonfat 1 1/4 teaspoons salt 1 1/2 cups flour, bread, enriched 1 cup rye FLOUR 3/4 cup wheat flour, wholewheat 1 1/2 tablespoons caraway seeds 1 1/4 teaspoons yeast, active dry (quick rise) Steps Sequence Step 1 Breadman recipe book