It is a great soup to have on a cold day. Full of flavor but low calorie. You can add more ingredients as you like. Sometime I add stewed tomatoes and once in the bowl you can also add a little sour cream and some shredded cheese.
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
15
Ready In (minutes)
20
Ingredients
Amount
Measure
Ingredient
3/4
cup
chicken broth (10.5 ounce can)
1
cup (8 fl oz)
water
3
cans (5 oz)
chicken
1
cup kernels
corn
8
ounces
salsa medium
Steps
Sequence
Step
1
Bring to a boil the water, chicken broth, and the chicken.
2
Next add the corn and boil for 5 minutes
3
Finally add the salsa and heat on medium heat for 5 to 10 minutes.
