Recipe Name Baked Salmon Fillets Submitted by jgouker Recipe Description X16901 Quantity 100 Quantity Unit Fillets Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 612 ounces salmon 4 tablespoons cooking oil spray 3 cups lemon juice 3 3/4 cups margarine 4 tablespoons black pepper 3 cups bread crumbs 3 tablespoons salt Steps Sequence Step 1 1. Separate fillets or steaks; cut into 6-ounce portions. Lightly spray pans with non-stick cooking spray. Arrange single layers of fish on pans. 2 Melt butter; add lemon juice and pepper. Use 1-cup lemon butter mixture for each pan of fish. Evenly brush mixture over fish, including sides and in-between. 3 In seperate pan, combine bread crumbs and salt. Use 1-cup bread crumbs per pan; evenly sprinkle over top of each piece of fish. 4 Bake 9 minutes in 375 F. oven. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. 5 Notes: Since Salmon does not hold well in serving line for long periods of time, prepare by progressive cooking methods in small batches.