Recipe Name Baked Stuffed Pork Chops Submitted by jgouker Recipe Description L08400 Quantity 100 Quantity Unit Chops Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 31 1/4 pounds pork chops 4 tablespoons cooking oil spray 12 cups (8 fl oz) water 138 fliud ounces liquid egg 2 cups, chopped Onion, chopped 64 ounces bread (white or wheat) 4 tablespoons black pepper 20 tablespoons Lawreys Season Salt 64 cups, chopped green pepper 5 cups (8 fl oz) water 1 1/3 teaspoons Poultry Ground seasoning Steps Sequence Step 1 Lightly spray griddle with non-stick cooking spray. Brown chops on griddle for 5 minutes on each side. 2 Place 20 chops in each steam table pan. 3 Combine bread, onions, salt, pepper, poultry seasoning, eggs, and water; mix lightly but thoroughly. 4 Place 1 pepper ring on each chop; top with 1/4 cup bread mixture. 5 Pour 1 cup water in each pan. 6 Using a convection oven, bake 40-45 minutes on high fan, closed vent or until tender in 325 F. oven. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.