Recipe Name Steamed Salmon in Black Bean Sauce Submitted by guest Recipe Description For this dish make a steamer of your wok by putting a cake rack above the water or go the same in a large pot of boiling water. Quantity 1 Quantity Unit platter Prep Time (minutes) 25 Cook Time (minutes) 15 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 tablespoons soy sauce 1 medium (2-1/2" dia) Onion chopped 3 tablespoons green pepper, finely chopped 2 teaspoons fresh ginger, julienned 1 1/2 teaspoons cornstarch 2/3 teaspoon sugar 1 dash white peper 4 fillets coho salmon 4 tablespoons black bean sauce Steps Sequence Step 1 Mix all sauce ingredients together in a small bowl. 2 Set salmon on a platter and cover with sauce. Let marinate 15 minutes. 3 Steam vigoroursly for 15 minutes. Serve on the same plate spooning juices over salmon. Garnish with chopped spring onions.