Recipe Name Basic Whole Wheat Pancakes Submitted by tha Recipe Description Recipe from Bread Beckers *To use sweet milk instead of buttermilk omit soda and increase baking powder to 4 tsp. Quantity 1 Quantity Unit frying pan Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 3 cups Hard Red Wheat (freshly milled) 1 teaspoon Real Salt 1 teaspoon Frontier Baking Soda 2 1/2 teaspoons Rumford Aluminum Free Baking Powder 4 eggs eggs, Free Roaming Organic Brown 3 1/2 cups buttermilk, orgainic, Organic Valley Steps Sequence Step 1 Mix together dry ingredients. 2 Add liquids. Stir just until mixed. 3 Fry on hot oiled griddle. 4 To make a lighter pancake you may separate the eggs an whip the egg whites and fold in the batter gently. 5 Serve with sweetened strawberries and Honey Vanilla Whipped Cream, maple syrup or honey.