Recipe Name Kamut Spaghetti noodles Submitted by tha Recipe Description By The Bread Beckers Quantity 1 Quantity Unit bowl Prep Time (minutes) 20 Cook Time (minutes) 4 Ready In (minutes) 24

Ingredients Amount Measure Ingredient 3 eggs eggs, Free Roaming Organic Brown 4 tablespoons water 2 tablespoons olive oil, extra virgin 1 teaspoon Real Salt 3 3/4 cups Kamut flour, organic Steps Sequence Step 1 In a food processor bowl or whipping bowl, blend: eggs, water, extra virgin olive oil, Real Salt. 2 Stop mixer and add Kamut flour all at once. 3 Jog with spring loaded switch to mix in flour just until crumbly and about the size of popped popcorn. 4 Oil all parts to the meat grinder and attach to DLX. Feed dough into the meat grinder cutting pasta in desired lengths. 5 After all pasta is extruded, drop into boiling water for about 2-4 minutes, stirring lightly to separate. 6 Water should have 1 Tbs. salt and 1 Tbs. oil in it.